About us

Hello from Native, a fine diner concept created by two Eastern NC locals. We are proud to be a part of this vibrant community and to share our love of food and hospitality with our neighbors and visitors alike.

Our menu offers a diverse selection of reimagined diner classics that are made with the best, fresh, locally sourced ingredients in the Carolinas.

Whether you’re joining us for lunch, dinner, or a special event, you can expect a nostalgic and friendly atmosphere with exceptional service. Come dine with us and experience the unique flavors that make Native Fine Diner a favorite local spot.

- Luke + Britt

Chef Luke Owens

Chef & Owner Lucas Owens brings a wealth of experience and expertise to the table. With over 20 years of experience in the culinary industry, Chef Luke has become a well-respected figure in the restaurant world. He has trained under some of the most acclaimed chefs in the country and has been recognized as an industry ambassador and advocate for Eastern North Carolina.

At Native Fine Diner, he believes that food is more than just sustenance - it's a way to connect with the past and provides a sense of place. He is committed to providing guests with the highest quality food and service, and looks forward to welcoming you to Native Fine Diner.

Greenville, NC

Greenville, NC is known for its rich history, thriving arts scene, and strong sense of community. Home to East Carolina University, the city offers a blend of southern charm and modern amenities, making it a great place to live, work, and visit. Enjoy a range of outdoor activities, delicious local dining, and family-friendly events. Whether you're strolling through town or enjoying the nature, Greenville is a welcoming destination with something for everyone.

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Memberships

Native Fine Diner is honored to be a member of Got to Be NC, Visit Greenville NC, Eastern North Carolina Alliance, VisitNC, NCRLA, and NC Catch. As a proud North Carolina establishment, we are dedicated to supporting and celebrating our local community and the state's rich culinary heritage.