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SMALLS
MILK + HONEY . . . . . . . . . . . . . . . . . . . . . . . . . . . $18
farmer's cheese, honeycomb, sumac roasted hazelnuts, mint, grilled sourdough
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PICKLED THINGS . . . . . . . . . . . . . . . . . . . . . . . . $15
daily selection of pickled vegetables + pickled shrimp and fried saltines $8
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FANCY FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13
truffle, gruyere, herbs
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BLOOMING MUSHROOM . . . . . . . . . . . . . . . . . . $16
tempura, umami aioli, powdered seaweed​
POTATO LATKE. . . . . . . . . . . . . . . . . . . . . . . . . . $15
pearl onion confit, sweet pepper mayo, runny egg
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BRUSSELS + FIGS. . . . . . . . . . . . . . . . . . . . . . . . $17
peppered pork jowl, ash smoked buttermilk ricotta, red eye vinaigrette
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SPAETZLE MAC AND CHEESE . . . . . . . . . . . . . $17
crispy cheese, lots of chives
+ add buffalo chicken $6
+ add bacon + summer tomato $5
SALADS
add chicken $7
nc shrimp $`12
add steak $18
JEDD'S LETTUCES. . . . . . . . . . . . . . . . . . . . . . . .$19
fried goat's cheese, muscadine, fennel, sesame
crumble, verjus vinaigrette​
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WEDGE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . .$21
funky blue cheese, pickled shallot, lardons, dill ranch
RAW OYSTERS
lemon + mignonette
$3.50 each
NY HAPPY MEAL
caesar salad, fancy fries, chicken tendies
2x vodka or gin martini
$80
feeds 2+
SANDWICHES
all sandos include house fries
add truffle, gruyere, and herbs + $5
OUR FRIED CHICKEN SANDWICH . . . . . . . . . . $21
two-piece, garlic + dill cabbage, hot sauce, pickles
BEEF PASTRAMI . . . . . . . . . . . . . . . . . . . . . . . . $22
rye, catalina aioli, sauer-radish, swiss cheese
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BRAISED COLLARD MELT. . . . . . . . . . . . . . . . . $19
field greens, potlikker vinaigrette, crispy shallots
LARGE PLATES
DAILY CATCH. . . . . . . . . . . . . . . . . . . . . . . . . . . . $34
dilly potato wedges, sweet onion coleslaw, tarter sauce, Texas Pete caviar
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RABBIT + PASTRY . . . . . . . . . . . . . . . . . . . . . . .$28
mirepoix, stewed collards, braised rabbit, broth
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HOUSE PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . $29
charred squash + butternut whey, guanciale,
parmesan, cracked pepper
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RAISING GRAYCE NC BEEF . . . . . . . . . . . . . . . $39
Pork ragu, stracciatella, braised sweet potato
CAVIAR BUMP
@ the pass $18
DESSERTS
​​LEMON CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
citrus curd, miso buttercream, supremes, sesame​
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CHOCOLATE UJI TART . . . . . . . . . . . . . . . . . . . . $17
"potato chip", whipped matcha cream​​
SMASH BURGER
bubbly cheese, caramelized onion, fry mayo, pickles, potato roll
+pickled Duke's $1
1 CT. $19
W/ REG FRY
4 CT. $72
W/ LG FRY
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Proceeds from every order support Now Serving, a nonprofit delivering healthy meals to hungry neighbors
20% gratuity will be added to parties of
6 or more