MEDIA | Native Fine Diner

MEDIA & EVENTS

Discover how Chef Luke shares his passion for community while participating in events all over the Southeast.

For media inquiries please contact jackie@parismountainmarketing.com.

Native Fine Diner owner speaks on Michelin Guide recognition \| WITN A downtown Greenville restaurant is speaking to WITN after receiving global recognition. Native Fine Diner in downtown Greenville has been selected as a Michelin Guide recommended restaurant.	2026 Michelin Awards NC: Award-Winning Restaurants, Chefs and Hotels \| Heidi Billotto Food - Charlot One of my favorite places, Native Fine Diner, owned by Chef Luke Owens, in Greenville NC also joined the Michelin Recommended list, adding another eastern North Carolina destination to the guide.	Greenville's Native Fine Diner Receives MICHELIN Guide American South Recognition \| Visit Greenville The MICHELIN Guide – considered the world's foremost guide to exceptional dining – announced its second MICHELIN Guide American South on Wednesday, October 21 in Nashville, Tennessee, and named Native Fine Diner in Downtown Greenville, North Carolina, MICHELIN Recommended. Chef/Owner Luke Owens was in attendance to accept and celebrate!
Raleigh, Durham and Eastern NC restaurants join Michelin lineup \| Triangle Business Journal	Sam Jones BBQ retains Michelin designation; Native recommended \| The Reflector	Charlotte and Triangle restaurants win 2026 Michelin honors \| Axios Charlotte
Greenville chef Luke Owens receives Michelin recommendation \| WNCT9 The Michelin Guide American South has named chef and owner Luke Owens of Native Fine Diner in Greenville, as Michelin recommended.	Native earns recommended designation in Michelin guide \| The Reflector Native Fine Diner in Greenville has earned a recommended designation in the second edition of the Michelin Guide American South.	Greenville eatery earns 2026 Michelin Guide recognition \| WITN Alert A Greenville restaurant is receiving high praise from an internationally respected restaurant guide. Native Fine Diner has been selected as a Michelin Guide Recommended Restaurant.
Michelin's Southern Map Just Got Wider \| The Adventurist Magazine Year two of the American South guide spread out: three new stars, a first nod for Wilmington, and not a single star lost.	Every MICHELIN-Starred Restaurant in the American South for 2026 \| MICHELIN GUIDE Native Fine Diner in Greenville, North Carolina, features an all-day menu of upscale comfort dishes, such as spaetzle mac and cheese, fried goat cheese salad and half poulet rouge (a French heritage chicken breed) with spring pea française, burnt leeks and smoked jus.	MICHELIN GUIDE Native Fine Diner selected as a Michelin Guide Recommended Restaurant.
11 Mistakes To Avoid When You're Cooking Chicken Thighs \| Food Republic It doesn't get simpler than chicken — or so you think. Although you can find it in every supermarket around the country, chicken can be surprisingly nuanced and complex, so much so that many top chefs will judge a restaurant based on its ability to properly prepare its poultry.	'The Edenbury Chronicles': Writer, filmmaker working to take supernatural mystery from page to scree "The Edenbury Chronicles" writer/director BJ Emerson gives a thumbs up during a shoot at Native Fine Diner, where cast and crew came together last month to film scenes for a trailer designed to pitch the story as a series. Photo courtesy of Buzzadelic	Chef Luke Owens Wants North Carolina to Look East \| Midtown Magazine As the NCRLA Chef Showdown just celebrated its 10th year, Greenville chef Luke Owens reflects on the competition, Eastern North Carolina’s culinary identity, and why the state’s best food stories aren’t limited to its biggest cities.
We Asked 3 Chefs to Name the Best Lettuce for Salads—They All Picked the Same One \| Real Simple All three chefs named butter lettuce the best all-around salad green because it balances tenderness, a light crunch, and a mild flavor that lets dressings and other ingredients stand out.	Destination Dining: 6 Eastern NC Restaurants Worth the Drive \| Walter Magazine From farm-to-table spots to century-old institutions, here’s where to eat on your next eastern North Carolina road trip	10 Simple Mocktails to Make This Summer: Saint Cucumber from Native Fine Diner \| Good Grit A fresh take on the classic cucumber gimlet, Saint Cucumber celebrates one ingredient in two forms: crisp cucumber and the house-made pickle brine left behind after preserving it. Created by Beverage Director Kayla Wenzel, the mocktail pairs bright garden flavors with a subtle savory edge, proving that thoughtful, seasonal ingredients can be just as compelling in a zero-proof cocktail.
New on the Menu: Niçois toast at Native Fine Diner New on the Menu: Niçois toast at Native Fine Diner \| Nation's Restaurant News	Native Fine Diner's Duke's Mayo Panna Cotta Native Diner’s Duke’s Mayo Panna Cotta \| Local Palate A dish built around the memory of a summer tomato sandwich: Duke’s Mayo, black pepper, ripe tomatoes, and a little richness from Parmesan. This panna cotta from Native Diner in Greenville, North Carolina should be savory, delicate, and just barely firm enough to hold a spoon.	Dishes Worth the Drive: Native Fine Diner in 'that other Greenville' Dishes Worth the Drive: Native Fine Diner in 'that other Greenville'
Your Guide to Greenville \| Our State Magazine In a university town, art, culture, and a riverfront setting merge to create a destination for urban and outdoor adventures. \| Our State	We Asked 13 Bartenders: Which Old Cocktail Trend Should Never Come Back? We Asked 13 Bartenders: Which Old Cocktail Trend Should Never Come Back? \| VinePair	Tableau Dinner at Art & Light Gallery Tableau Dinner at Art & Light Gallery \| Fox Carolina
Enjoy Retro Designs and Good Eats at North Carolina's Skyline Lodge Enjoy Retro Designs and Good Eats at North Carolina's Skyline Lodge \| Columbus Monthly	Where to live now: Greenville, NC Greenville, NC: A Perfect Fit for Families \| Find out why families absolutely adore life in Greenville, NC, and Pitt County.	Cape Fear Foodie: FEAST for the ages The event also featured talent from outside the Wilmington area, with Chef Luke Owens venturing down from Greenville to represent his Native Fine Diner restaurant. I had the pleasure of talking with Chef Owens before the event and hearing about his passion for food, his commitment to sourcing local produce, and his hopes for the region’s culinary future were both insightful and inspirational. His “Cornbread Johnnycake” with egg yolk jam, duck prosciutto and Manchego cheese was also one of the st
Vessel Magazine: Food + Drink VESSEL MAGAZINE Going North: These notable North Carolina chefs are on the rise by Eric Ginsburg	Chef Luke at Feast Wilmington Chef Luke Attends Feast Wilmington	Camping Near Greenville, NC, Is a Great Way to Explore the Region Camping Near Greenville, NC, Is a Great Way to Explore the Region
2ND ANNUAL DREWRY HILLS PROGRESSIVE DINNER At the Frankie Lemmon School & Developmental Center in Raleigh, NC on November 3rd, 2024. Each home hosted delicious bites from Native's own, Chef Luke Owens, and three other chefs including Chef Lilly-Gray Warren, Chef Matt Bounous, and Chef Preeti Waas.	NOW SERVING FOOD AND WINE 2024 Now Serving is a non-profit organization, connecting restaurants and caterers with community agencies to distribute healthy meals. Chef Luke is a meal funder and participated at the Now Serving Food and Wine event on October 19th, 2024.	MEET THE MAKER DINNER Chef Luke participated in this sold out event in September, where it brought together four of NC's most prestigious chefs for a one-night elevated farm-to-table dining experience in partnership with Our State magazine and the Fearrington House Inn.
NCRLA CHEF SHOWDOWN 2024 Native Fine Diner hosted the culinary and mixology competition finalists for the NCRLA 2024 Chef Showdown in July. NCRLA (NORTH CAROLINA RESTAURANT AND LODGING ASSOCIATION) is North Carolina's largest culinary & mixology competition and ranked the #1 Culinary and Mixology competition in the state.	2ND ANNUAL CHEF'S RIVAL COMPETITION & FUNDRAISER 2024 Ripe For Revival is a non-profit organization, aiming to bridge the gap between farm excess and food access, and hosts the Chef's Rival Competition & Fundraiser. On June 21st, Chef Luke participated in the competition, raising money and awareness, while the chefs were judged on two sliders using sweet potato as the secret ingredient. Chef Luke won 1st place! Both of his burgers were featured Native’s house-made milk bread. Slider #1: Strange Bird: Joyce Farms chicken slider, hot potato sauce,	ROOTS FOR REECE 2024 Roots for Reece raises money for non-profit organizations like the NC Harm Reduction Coalition (NCHRC). On June 9th at Haven Farm, Chef Luke participated in the fundraising event, where local chefs and vendors come together to raise money and save lives from those who are struggling with addiction.
THE BUTTER BALM Native Fine Diner hosted The Butter Balm's event, Butter & Toasts, on April 2024. The event celebrated The Butter Balm's "spread" across the country, community, and the love for all things butter. Chef Luke creatively curated a three-course dining experience.	NCRLA CHEF SHOWDOWN 2023 Chef Luke participated in the state's #1 Culinary & Mixology competition, receiving the Runner-Up Chef of the Year award.

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MEDIA & APPEARANCE INQUIRIES

For media, press, and appearance requests please complete the form below.

For questions please contact jackie@parismountainmarketing.com.

Native Fine Diner owner speaks on Michelin Guide recognition \| WITN A downtown Greenville restaurant is speaking to WITN after receiving global recognition. Native Fine Diner in downtown Greenville has been selected as a Michelin Guide recommended restaurant.	2026 Michelin Awards NC: Award-Winning Restaurants, Chefs and Hotels \| Heidi Billotto Food - Charlot One of my favorite places, Native Fine Diner, owned by Chef Luke Owens, in Greenville NC also joined the Michelin Recommended list, adding another eastern North Carolina destination to the guide.	Greenville's Native Fine Diner Receives MICHELIN Guide American South Recognition \| Visit Greenville The MICHELIN Guide – considered the world's foremost guide to exceptional dining – announced its second MICHELIN Guide American South on Wednesday, October 21 in Nashville, Tennessee, and named Native Fine Diner in Downtown Greenville, North Carolina, MICHELIN Recommended. Chef/Owner Luke Owens was in attendance to accept and celebrate!
Raleigh, Durham and Eastern NC restaurants join Michelin lineup \| Triangle Business Journal	Sam Jones BBQ retains Michelin designation; Native recommended \| The Reflector	Charlotte and Triangle restaurants win 2026 Michelin honors \| Axios Charlotte
Greenville chef Luke Owens receives Michelin recommendation \| WNCT9 The Michelin Guide American South has named chef and owner Luke Owens of Native Fine Diner in Greenville, as Michelin recommended.	Native earns recommended designation in Michelin guide \| The Reflector Native Fine Diner in Greenville has earned a recommended designation in the second edition of the Michelin Guide American South.	Greenville eatery earns 2026 Michelin Guide recognition \| WITN Alert A Greenville restaurant is receiving high praise from an internationally respected restaurant guide. Native Fine Diner has been selected as a Michelin Guide Recommended Restaurant.
Michelin's Southern Map Just Got Wider \| The Adventurist Magazine Year two of the American South guide spread out: three new stars, a first nod for Wilmington, and not a single star lost.	Every MICHELIN-Starred Restaurant in the American South for 2026 \| MICHELIN GUIDE Native Fine Diner in Greenville, North Carolina, features an all-day menu of upscale comfort dishes, such as spaetzle mac and cheese, fried goat cheese salad and half poulet rouge (a French heritage chicken breed) with spring pea française, burnt leeks and smoked jus.	MICHELIN GUIDE Native Fine Diner selected as a Michelin Guide Recommended Restaurant.
11 Mistakes To Avoid When You're Cooking Chicken Thighs \| Food Republic It doesn't get simpler than chicken — or so you think. Although you can find it in every supermarket around the country, chicken can be surprisingly nuanced and complex, so much so that many top chefs will judge a restaurant based on its ability to properly prepare its poultry.	'The Edenbury Chronicles': Writer, filmmaker working to take supernatural mystery from page to scree "The Edenbury Chronicles" writer/director BJ Emerson gives a thumbs up during a shoot at Native Fine Diner, where cast and crew came together last month to film scenes for a trailer designed to pitch the story as a series. Photo courtesy of Buzzadelic	Chef Luke Owens Wants North Carolina to Look East \| Midtown Magazine As the NCRLA Chef Showdown just celebrated its 10th year, Greenville chef Luke Owens reflects on the competition, Eastern North Carolina’s culinary identity, and why the state’s best food stories aren’t limited to its biggest cities.
We Asked 3 Chefs to Name the Best Lettuce for Salads—They All Picked the Same One \| Real Simple All three chefs named butter lettuce the best all-around salad green because it balances tenderness, a light crunch, and a mild flavor that lets dressings and other ingredients stand out.	Destination Dining: 6 Eastern NC Restaurants Worth the Drive \| Walter Magazine From farm-to-table spots to century-old institutions, here’s where to eat on your next eastern North Carolina road trip	10 Simple Mocktails to Make This Summer: Saint Cucumber from Native Fine Diner \| Good Grit A fresh take on the classic cucumber gimlet, Saint Cucumber celebrates one ingredient in two forms: crisp cucumber and the house-made pickle brine left behind after preserving it. Created by Beverage Director Kayla Wenzel, the mocktail pairs bright garden flavors with a subtle savory edge, proving that thoughtful, seasonal ingredients can be just as compelling in a zero-proof cocktail.
New on the Menu: Niçois toast at Native Fine Diner New on the Menu: Niçois toast at Native Fine Diner \| Nation's Restaurant News	Native Fine Diner's Duke's Mayo Panna Cotta Native Diner’s Duke’s Mayo Panna Cotta \| Local Palate A dish built around the memory of a summer tomato sandwich: Duke’s Mayo, black pepper, ripe tomatoes, and a little richness from Parmesan. This panna cotta from Native Diner in Greenville, North Carolina should be savory, delicate, and just barely firm enough to hold a spoon.	Dishes Worth the Drive: Native Fine Diner in 'that other Greenville' Dishes Worth the Drive: Native Fine Diner in 'that other Greenville'
Your Guide to Greenville \| Our State Magazine In a university town, art, culture, and a riverfront setting merge to create a destination for urban and outdoor adventures. \| Our State	We Asked 13 Bartenders: Which Old Cocktail Trend Should Never Come Back? We Asked 13 Bartenders: Which Old Cocktail Trend Should Never Come Back? \| VinePair	Tableau Dinner at Art & Light Gallery Tableau Dinner at Art & Light Gallery \| Fox Carolina
Enjoy Retro Designs and Good Eats at North Carolina's Skyline Lodge Enjoy Retro Designs and Good Eats at North Carolina's Skyline Lodge \| Columbus Monthly	Where to live now: Greenville, NC Greenville, NC: A Perfect Fit for Families \| Find out why families absolutely adore life in Greenville, NC, and Pitt County.	Cape Fear Foodie: FEAST for the ages The event also featured talent from outside the Wilmington area, with Chef Luke Owens venturing down from Greenville to represent his Native Fine Diner restaurant. I had the pleasure of talking with Chef Owens before the event and hearing about his passion for food, his commitment to sourcing local produce, and his hopes for the region’s culinary future were both insightful and inspirational. His “Cornbread Johnnycake” with egg yolk jam, duck prosciutto and Manchego cheese was also one of the st
Vessel Magazine: Food + Drink VESSEL MAGAZINE Going North: These notable North Carolina chefs are on the rise by Eric Ginsburg	Chef Luke at Feast Wilmington Chef Luke Attends Feast Wilmington	Camping Near Greenville, NC, Is a Great Way to Explore the Region Camping Near Greenville, NC, Is a Great Way to Explore the Region
2ND ANNUAL DREWRY HILLS PROGRESSIVE DINNER At the Frankie Lemmon School & Developmental Center in Raleigh, NC on November 3rd, 2024. Each home hosted delicious bites from Native's own, Chef Luke Owens, and three other chefs including Chef Lilly-Gray Warren, Chef Matt Bounous, and Chef Preeti Waas.	NOW SERVING FOOD AND WINE 2024 Now Serving is a non-profit organization, connecting restaurants and caterers with community agencies to distribute healthy meals. Chef Luke is a meal funder and participated at the Now Serving Food and Wine event on October 19th, 2024.	MEET THE MAKER DINNER Chef Luke participated in this sold out event in September, where it brought together four of NC's most prestigious chefs for a one-night elevated farm-to-table dining experience in partnership with Our State magazine and the Fearrington House Inn.
NCRLA CHEF SHOWDOWN 2024 Native Fine Diner hosted the culinary and mixology competition finalists for the NCRLA 2024 Chef Showdown in July. NCRLA (NORTH CAROLINA RESTAURANT AND LODGING ASSOCIATION) is North Carolina's largest culinary & mixology competition and ranked the #1 Culinary and Mixology competition in the state.	2ND ANNUAL CHEF'S RIVAL COMPETITION & FUNDRAISER 2024 Ripe For Revival is a non-profit organization, aiming to bridge the gap between farm excess and food access, and hosts the Chef's Rival Competition & Fundraiser. On June 21st, Chef Luke participated in the competition, raising money and awareness, while the chefs were judged on two sliders using sweet potato as the secret ingredient. Chef Luke won 1st place! Both of his burgers were featured Native’s house-made milk bread. Slider #1: Strange Bird: Joyce Farms chicken slider, hot potato sauce,	ROOTS FOR REECE 2024 Roots for Reece raises money for non-profit organizations like the NC Harm Reduction Coalition (NCHRC). On June 9th at Haven Farm, Chef Luke participated in the fundraising event, where local chefs and vendors come together to raise money and save lives from those who are struggling with addiction.
THE BUTTER BALM Native Fine Diner hosted The Butter Balm's event, Butter & Toasts, on April 2024. The event celebrated The Butter Balm's "spread" across the country, community, and the love for all things butter. Chef Luke creatively curated a three-course dining experience.	NCRLA CHEF SHOWDOWN 2023 Chef Luke participated in the state's #1 Culinary & Mixology competition, receiving the Runner-Up Chef of the Year award.

MEDIA & EVENTS

Native Fine Diner owner speaks on Michelin Guide recognition | WITN

A downtown Greenville restaurant is speaking to WITN after receiving global recognition. Native Fine Diner in downtown Greenville has been selected as a Michelin Guide recommended restaurant.

2026 Michelin Awards NC: Award-Winning Restaurants, Chefs and Hotels | Heidi Billotto Food - Charlot

One of my favorite places, Native Fine Diner, owned by Chef Luke Owens, in Greenville NC also joined the Michelin Recommended list, adding another eastern North Carolina destination to the guide.

Greenville's Native Fine Diner Receives MICHELIN Guide American South Recognition | Visit Greenville

Raleigh, Durham and Eastern NC restaurants join Michelin lineup | Triangle Business Journal

Sam Jones BBQ retains Michelin designation; Native recommended | The Reflector

Charlotte and Triangle restaurants win 2026 Michelin honors | Axios Charlotte

Greenville chef Luke Owens receives Michelin recommendation | WNCT9

The Michelin Guide American South has named chef and owner Luke Owens of Native Fine Diner in Greenville, as Michelin recommended.

Native earns recommended designation in Michelin guide | The Reflector

Native Fine Diner in Greenville has earned a recommended designation in the second edition of the Michelin Guide American South.

Greenville eatery earns 2026 Michelin Guide recognition | WITN Alert

A Greenville restaurant is receiving high praise from an internationally respected restaurant guide. Native Fine Diner has been selected as a Michelin Guide Recommended Restaurant.

Michelin's Southern Map Just Got Wider | The Adventurist Magazine

Year two of the American South guide spread out: three new stars, a first nod for Wilmington, and not a single star lost.

Every MICHELIN-Starred Restaurant in the American South for 2026 | MICHELIN GUIDE

Native Fine Diner in Greenville, North Carolina, features an all-day menu of upscale comfort dishes, such as spaetzle mac and cheese, fried goat cheese salad and half poulet rouge (a French heritage chicken breed) with spring pea française, burnt leeks and smoked jus.

MICHELIN GUIDE

Native Fine Diner selected as a Michelin Guide Recommended Restaurant.

11 Mistakes To Avoid When You're Cooking Chicken Thighs | Food Republic

It doesn't get simpler than chicken — or so you think. Although you can find it in every supermarket around the country, chicken can be surprisingly nuanced and complex, so much so that many top chefs will judge a restaurant based on its ability to properly prepare its poultry.

'The Edenbury Chronicles': Writer, filmmaker working to take supernatural mystery from page to scree

"The Edenbury Chronicles" writer/director BJ Emerson gives a thumbs up during a shoot at Native Fine Diner, where cast and crew came together last month to film scenes for a trailer designed to pitch the story as a series. Photo courtesy of Buzzadelic

Chef Luke Owens Wants North Carolina to Look East | Midtown Magazine

As the NCRLA Chef Showdown just celebrated its 10th year, Greenville chef Luke Owens reflects on the competition, Eastern North Carolina’s culinary identity, and why the state’s best food stories aren’t limited to its biggest cities.

We Asked 3 Chefs to Name the Best Lettuce for Salads—They All Picked the Same One | Real Simple

All three chefs named butter lettuce the best all-around salad green because it balances tenderness, a light crunch, and a mild flavor that lets dressings and other ingredients stand out.

Destination Dining: 6 Eastern NC Restaurants Worth the Drive | Walter Magazine

From farm-to-table spots to century-old institutions, here’s where to eat on your next eastern North Carolina road trip

10 Simple Mocktails to Make This Summer: Saint Cucumber from Native Fine Diner | Good Grit

New on the Menu: Niçois toast at Native Fine Diner

New on the Menu: Niçois toast at Native Fine Diner | Nation's Restaurant News

Native Fine Diner's Duke's Mayo Panna Cotta

Dishes Worth the Drive: Native Fine Diner in 'that other Greenville'

Dishes Worth the Drive: Native Fine Diner in 'that other Greenville'

Your Guide to Greenville | Our State Magazine

In a university town, art, culture, and a riverfront setting merge to create a destination for urban and outdoor adventures. | Our State

We Asked 13 Bartenders: Which Old Cocktail Trend Should Never Come Back?

We Asked 13 Bartenders: Which Old Cocktail Trend Should Never Come Back? | VinePair

Tableau Dinner at Art & Light Gallery

Tableau Dinner at Art & Light Gallery | Fox Carolina

Enjoy Retro Designs and Good Eats at North Carolina's Skyline Lodge

Enjoy Retro Designs and Good Eats at North Carolina's Skyline Lodge | Columbus Monthly

Where to live now: Greenville, NC

Greenville, NC: A Perfect Fit for Families | Find out why families absolutely adore life in Greenville, NC, and Pitt County.

Cape Fear Foodie: FEAST for the ages

Vessel Magazine: Food + Drink

VESSEL MAGAZINE Going North: These notable North Carolina chefs are on the rise by Eric Ginsburg

Chef Luke at Feast Wilmington

Chef Luke Attends Feast Wilmington

Camping Near Greenville, NC, Is a Great Way to Explore the Region

Camping Near Greenville, NC, Is a Great Way to Explore the Region

2ND ANNUAL DREWRY HILLS PROGRESSIVE DINNER

At the Frankie Lemmon School & Developmental Center in Raleigh, NC on November 3rd, 2024. Each home hosted delicious bites from Native's own, Chef Luke Owens, and three other chefs including Chef Lilly-Gray Warren, Chef Matt Bounous, and Chef Preeti Waas.

NOW SERVING FOOD AND WINE 2024

Now Serving is a non-profit organization, connecting restaurants and caterers with community agencies to distribute healthy meals. Chef Luke is a meal funder and participated at the Now Serving Food and Wine event on October 19th, 2024.​

MEET THE MAKER DINNER

Chef Luke participated in this sold out event in September, where it brought together four of NC's most prestigious chefs for a one-night elevated farm-to-table dining experience in partnership with Our State magazine and the Fearrington House Inn.

NCRLA CHEF SHOWDOWN 2024

Native Fine Diner hosted the culinary and mixology competition finalists for the NCRLA 2024 Chef Showdown in July. NCRLA (NORTH CAROLINA RESTAURANT AND LODGING ASSOCIATION) is North Carolina's largest culinary & mixology competition and ranked the #1 Culinary and Mixology competition in the state.

2ND ANNUAL CHEF'S RIVAL COMPETITION & FUNDRAISER 2024

ROOTS FOR REECE 2024

Roots for Reece raises money for non-profit organizations like the NC Harm Reduction Coalition (NCHRC). On June 9th at Haven Farm, Chef Luke participated in the fundraising event, where local chefs and vendors come together to raise money and save lives from those who are struggling with addiction.

THE BUTTER BALM

Native Fine Diner hosted The Butter Balm's event, Butter & Toasts, on April 2024. The event celebrated The Butter Balm's "spread" across the country, community, and the love for all things butter. Chef Luke creatively curated a three-course dining experience.

NCRLA CHEF SHOWDOWN 2023

Chef Luke participated in the state's #1 Culinary & Mixology competition, receiving the Runner-Up Chef of the Year award.

MEDIA & APPEARANCE INQUIRIES

Now Serving is a non-profit organization, connecting restaurants and caterers with community agencies to distribute healthy meals. Chef Luke is a meal funder and participated at the Now Serving Food and Wine event on October 19th, 2024.