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This must be the place for brunch!

With our seasonally-crafted menu, we'll make sure you get the classiest, coziest, southern-crafted dishes east of just about anywhere.

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CULTURED YOGURT cornflake granola, buckwheat, preserves                                                                                              $6
STEEL CUT OATS apricot, pistachio, maple                                                                                                                              $8
EGG+ GRITS gold rice congee, pastrami, easy egg, peanut salsa macha                                                                       $15
FRENCH ONION OMELETTE short rib, boursin cheese, caramelized onion, chive                                                              $14

HOUSE OMELETTE ham, tomato, charred leeks, potato, cheddar, petite salad                                                                $13


OUR DAILY BISCUIT - UNTIL SELLOUT
THE SMOTHERED BISCUIT with bacon coffee gravy                                                                                                               $11
THE EGG BISCUIT with cheddar and house bacon                                                                                                                $13
THE CHICKEN BISCUIT with hot sorghum, pickles                                                                                                                  $13

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SOURDOUGH PANCAKES sauce suzette, orange supremes, lavender                                                                              $13

MILK BREAD FRENCH TOAST blueberry, walnut, chantilly cream, maple                                                                           $15

BLUE PLATE three scrambled eggs, rye toast, house bacon, preserves                                                                      CHARCUTERIE + FROMAGE daily selection of 3 meats + 3 cheeses with preserves + fried saltines                             $21

FRIED GOAT CHEESE SALAD strawberry, pickled asparagus, cornflake granola, poppy vinaigrette                             $21

WEDGE SALAD blue cheese, pickled shallot, lardons, dill ranch                                                                                         $23

SPAETZLE MAC AND CHEESE crispy cheese, lots of chives                                                                                                   $18

recommendation - buffalo chicken +$6 bacon +$4

FANCY FRIES truffle, gruyere, herbs                                                                                                                                         $14                                                              
All sandwiches served with fries + truffle, gruyere, and herbs + $5


OUR BURGER 1ct/4ct american, caramelized onion, fry mayo, pickle, house bacon                                              $19/$72

*recommendation - pickled duke's mayo+ $1

FRIED CHICKEN SANDWICH hot sauce, umami slaw, spicy pickles                                                                                   $22

BEEF PASTRAMI rye, catalina aioli, sauer-radish, swiss cheese                                                                                         $23
CROQUE MONSIEUR city ham, gruyere, mornay                                                                                                                   $20

recommendation - madame (egg) +$2*

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​DRINK

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​MIMOSA PAIRING - $14
J. Rogét Brut with your choice of a fresh juice:
Orange, Hibiscus Pineapple, Ginger Cranberry, Pomegranate

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BLOODY MARY - $16
The Hackney Vodka, House Tomato Juice, Olives, Bacon, Pickle Skewer

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DRAFT BEER
Red Clay Cherry Cider - 6.9% abv - Ciderworks, Charlotte, NC - $12

Highland Gaelic Ale - 5.5% abv - Highland, Asheville, NC - $11

People's Porter - 5.8% abv - Foothills, Winston-Salem, NC - $11
Want Another West Coast IPA -6.7% abv - Raleigh Brewing, Raleigh, NC - $11


CANNED/BOTTLED BEER
Austin Eastcider Blood Orange - 5% abv, Blood Orange Cider, Austin, TX - $7

Coors Banquet - 5% abv, Golden Lager, Golden, CO - $5
Durty Bull Lager - 5.6% abv - American Lager - Durham, NC - $8
Edmund's Oast Lemon Lime - 5.5% abv - American Sour Ale - Charleston, SC - $12

Guinness-4.2% abv - Irish Stout - Dublin, Ireland - $8
Hamm's - 4.7% abv - American Lager - Saint Paul, MN - $4
Highland Oatmeal Porter - 5.9% abv - American Porter - Asheville, NC - $8
Highland Pilsner - 5.5% abv - Golden Pilsner - Asheville, NC - $8
Miller High Life Pony - 4.6% abv - American Lager - Milwaukee, WI - $3

Voodoo Ranger IPA-7.5% abv - Juicy Haze IPA - Fort Collins, CO - $7


WHITE WINE
Verdicchio, Sartarelli - 2023 Marche, Italy - $13/$52
Chardonnay, Delta - 2024 Mendocino, California - $13/$52
Vermentino, Delinquente Screaming Betty - 2025 Riverland, Australia - $15/$60
Rosé, Ve-Ve-2024 Vinho Verde, Portugal - $15/$60
Sauvignon Blanc, Otto's Constant Dream - 2025 Marlborough, New Zealand - $13/$52


RED WINE
Pinot Noir, Presqu'ile - 2023, Santa Barbara, California - $16/$64

Zinfandel, Monte Rio Cellars - 2022, Sonoma, California - $17/$84

Malbec, Luján de Cuyo - 2023, Mendoza, Argentina - $17/$84

Montepulciano D'Abruzzo, II Faggio - 2023, Abruzzo, Italy - $16/$64

Cabernet Sauvignon, Foxglove - 2023, Paso Robles, California - $15/$60
 

SPIRITLESS
London Fog-Earl Grey, Vanilla, Frothed Milk - $9
Spring Ember - Little Saints St. Ember Spirit, Lime, Cinnamon-Cranberry Agave - $15
Phony Negroni - Little Saints St. Juniper Spirit, Hibiscus, Citrus Shrub - $15
New Fashioned - Little Saints St. Oak Spirit, Spiced Demerara, Citrus Shrub - $15
Happy Bird THC Seltzer $14 - Ginger Lime or Lavender Lemon 5mg THC / 10mg CBD - $14
Bitburger 0.0 - German Pilsner Bitburg, Germany - $9
Heineken 0.0- American Lager Amsterdam, Netherlands - $7
Lorenza Blanc de Blanc Bottle - 2023, Non-Alcoholic Sparkling Wine - $75


COFFEE
Drip Cafe Du Monde Chicory Coffee - $4
Iced - Cafe Du Monde Chicory Coffee, Demerara, Milk - $8

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Executive Chef Owner Lucas Owens

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

**20% gratuity will be added to parties of 6 or more           **outside dessert and corkage fees will apply

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