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This must be the place for dinner!

With our seasonally-crafted dinner menu, we'll make sure you get the classiest, coziest, southern-crafted dishes east of just about anywhere.

SMALLS

CHARCUTERIE + FROMAGE. . . . . . . . . . . . . . . . $18

with fried saltines + fridge door condiments

 

FRENCH ONION SOUP . . . . . . . . . . . . . . . . . . . .  $14

pulled short rib, french bread, gruyere

 

FLAP JACK STEAK . . . . . . . . . . . . . . . . . . . . . .  $15

mustard seed crunch, stracciatella, sauce suzette

 

SPAETZLE MAC AND CHEESE . . . . . . . . . . . . . $15

crispy cheese, lots of chives

+  add pulled buffalo chicken $4

+  add braised short rib + onion $6

 

LET’S GALETTE . . . . . . . . . . . . . . . . . . . . . . . . . . $17

caramelized shallot, farmers cheese, black honey

 

OUR FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13

truffle, gruyere, herbs

SALADS

add chicken $6

add steak $18

WEDGE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . .$16

funky blue cheese, pickled shallot, pork skin bacon bits, dill ranch

 

“FALLDORF” SALAD . . . . . . . . . . . . . . . . . . . . . .$15

roasted apples + grapes, celery, candied nuts,
whipped cheese, roasted apple vinaigrette

BAKED OYSTERS

wine stewed greens, brioche

breadcrumbs, gruyere cheese

$4

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SANDWICHES

all sandos include house fries
add truffle, gruyere, and herbs + $5

THICC CHICK . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $18 shredduce, hot sauce, dill ranch, pickles

+ add blue crumbles $1

 

BEEF PASTRAMI . . . . . . . . . . . . . . . . . . . . . . . . . $19

rye, catalina aioli, sauer-radish, swiss cheese

 

CROQUE MONSIEUR. . . . . . . . . . . . . . . . . . . . . . $17

taylor ham, gruyere cheese, bubbly mornay sauce

+ add easy egg (croque madame) $2

SMASH BURGER

bubbly cheese, caramelized onion, fry mayo, pickles, potato roll

+pickled Duke's $1

1 CT. $15
W/ REG FRY

4 CT. $55
W/ LG FRY

LARGE PLATES

DAILY CATCH. . . . . . . . . . . . . . . . . . . . . . . . . . . . $29

creamed corn, confit potato, sausage broth, pork skin bacon bits, chili oil

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MASALA SPICED NC MUSHROOMS (vg) . . . . $24

cashew butter, mint verde, hazelnut dukkah

 

POULTRY IN WINE . . . . . . . . . . . . . . . . . . . . . . . $26

vin rouge, pomme puree, charred winter greens

 

N.C. BEEF  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38

carrot + farro porridge, carrots glazed in their juice


“SUNDAY AT BOONDINI’S" . . . . . . . . . . . . . . . . $28 

cream soda pork steak, navy bean stew, sauce
robert, Jedd’s mustard greens
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@ the pass $15

CAVIAR BUMP

DESSERTS

DULCE DE LECHE CHEESECAKE . . . . . . . . . . .$10 

whipped cookies and cream

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AFFOGATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

caramel ice cream, espresso martini, olive oil, sea salt​

​make either a shake +$3

These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Proceeds from every order support Now Serving, a nonprofit delivering healthy meals to hungry neighbors

20% gratuity will be added to parties of

6 or more

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