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This must be the place for dinner!

With our seasonally-crafted dinner menu, we'll make sure you get the classiest, coziest, southern-crafted dishes east of just about anywhere.

SMALLS

CHARCUTERIE + FROMAGE. . . . . . . . . . . . . . . . $18

with fried saltines + fridge door condiments

 

FRENCH ONION SOUP . . . . . . . . . . . . . . . . . . . .  $13

Pulled short rib, saltines, gruyère​

 

SPAETZLE MAC AND CHEESE . . . . . . . . . . . . . $14

crispy cheese, lots of chives

+  add pulled buffalo chicken $5

+  add mushroom & onion $4

 

ROASTED BEETS . . . . . . . . . . . . . . . . . . . . . . . . . $16

Crunchy farro, shaved fennel, curried goat cheese

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FANCY FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

truffle, gruyere, herbs

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OUR DAILY PICKLES . . . . . . . . . . . . . . . . . . . . .  $12

Daily selection of house-pickled vegetables

SALADS

add chicken $6

add steak $18

MISO CEASER SALAD . . . . . . . . . . . . . . . . . . . . .$17

pangrattato, parmesan, chives.

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WEDGE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . .$18

funky blue cheese, pickled shallot, lardons, dill ranch

RAW OYSTERS

cocktail sauce, charred lemon, mignonette

$3.50 each

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SANDWICHES

all sandos include house fries
add truffle, gruyere, and herbs + $5

FRIED CHICKEN SANDWICH  . . . . . . . . . . . . . . .$18 Red cabbage slaw, curry + garlic aioli, spicy pickles

 

BEEF PASTRAMI . . . . . . . . . . . . . . . . . . . . . . . . . $19

rye, catalina aioli, sauer-radish, swiss cheese

SMASH BURGER

bubbly cheese, caramelized onion, fry mayo, pickles, potato roll

+pickled Duke's $1

1 CT. $15
W/ REG FRY

4 CT. $55
W/ LG FRY

LARGE PLATES

DAILY CATCH. . . . . . . . . . . . . . . . . . . . . . . . . . . . $29

creamed corn, confit potato, sausage broth, pork skin bacon bits, chili oil

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JOYCE FARMS CHICKEN KAFTA . . . . . . . . . . .$27 

Herbed labneh, sauce jezebel, sumac pickled mushrooms, parsley, lemon

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N.C. BEEF  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38

carrot + farro porridge, carrots glazed in their juice

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SWEET POTATO GNOCCI . . . . . . . . . . . . . . . . .  $28

Pork ragu, stracciatella, braised sweet potato

@ the pass $18

CAVIAR BUMP

DESSERTS

​​CLAFOUTIS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

chantilly, powdered sugar, blueberry.

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ICE CREAM SANDWICH . . . . . . . . . . . . . . . . . . . $12 

chicken fat ice cream, chocolate chip & brown butter cookies, chicken skin crunch​​

These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Proceeds from every order support Now Serving, a nonprofit delivering healthy meals to hungry neighbors

20% gratuity will be added to parties of

6 or more

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