SMALLS
CHARCUTERIE + FROMAGE. . . . . . . . . . . . . . . . $18
with fried saltines + fridge door condiments
FRENCH ONION SOUP . . . . . . . . . . . . . . . . . . . . $14
pulled short rib, french bread, gruyere
FLAP JACK STEAK . . . . . . . . . . . . . . . . . . . . . . $15
mustard seed crunch, stracciatella, sauce suzette
SPAETZLE MAC AND CHEESE . . . . . . . . . . . . . $15
crispy cheese, lots of chives
+ add pulled buffalo chicken $4
+ add braised short rib + onion $6
LET’S GALETTE . . . . . . . . . . . . . . . . . . . . . . . . . . $17
caramelized shallot, farmers cheese, black honey
OUR FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13
truffle, gruyere, herbs
SALADS
add chicken $6
add steak $18
WEDGE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . .$16
funky blue cheese, pickled shallot, pork skin bacon bits, dill ranch
“FALLDORF” SALAD . . . . . . . . . . . . . . . . . . . . . .$15
roasted apples + grapes, celery, candied nuts,
whipped cheese, roasted apple vinaigrette
BAKED OYSTERS
wine stewed greens, brioche
breadcrumbs, gruyere cheese
$4

SANDWICHES
all sandos include house fries
add truffle, gruyere, and herbs + $5
THICC CHICK . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 shredduce, hot sauce, dill ranch, pickles
+ add blue crumbles $1
BEEF PASTRAMI . . . . . . . . . . . . . . . . . . . . . . . . . $19
rye, catalina aioli, sauer-radish, swiss cheese
CROQUE MONSIEUR. . . . . . . . . . . . . . . . . . . . . . $17
taylor ham, gruyere cheese, bubbly mornay sauce
+ add easy egg (croque madame) $2
SMASH BURGER
bubbly cheese, caramelized onion, fry mayo, pickles, potato roll
+pickled Duke's $1
1 CT. $15
W/ REG FRY
4 CT. $55
W/ LG FRY
LARGE PLATES
DAILY CATCH. . . . . . . . . . . . . . . . . . . . . . . . . . . . $29
creamed corn, confit potato, sausage broth, pork skin bacon bits, chili oil
​
MASALA SPICED NC MUSHROOMS (vg) . . . . $24
cashew butter, mint verde, hazelnut dukkah
POULTRY IN WINE . . . . . . . . . . . . . . . . . . . . . . . $26
vin rouge, pomme puree, charred winter greens
N.C. BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38
carrot + farro porridge, carrots glazed in their juice
“SUNDAY AT BOONDINI’S" . . . . . . . . . . . . . . . . $28
cream soda pork steak, navy bean stew, sauce
robert, Jedd’s mustard greens​
@ the pass $15
CAVIAR BUMP
DESSERTS
DULCE DE LECHE CHEESECAKE . . . . . . . . . . .$10
whipped cookies and cream
​
AFFOGATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
caramel ice cream, espresso martini, olive oil, sea salt​
​make either a shake +$3
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Proceeds from every order support Now Serving, a nonprofit delivering healthy meals to hungry neighbors
20% gratuity will be added to parties of
6 or more